1 cup raw soaked cashews
1 cap coconut milk
3 tablespoons coconut oil, melted
1 banana, frozen
1/4 cup agave nectar
1 tsp vanilla extract
pinch sea salt
2 cups of frozen blueberries
⅓ cup raw cacao powder
1. Blend the cashews, banana, coconut milk, coconut oil, agave nectar, vanilla extract and sea salt in a high-speed blender until creamy and smooth.
2. To make blueberry ice cream blend in 2 cups of frozen blueberries or to make chocolate blend in ⅓ cup cacao powder.
Transfer ice cream to freezer overnight or until firm.