
Sprouted Sunflower Seeds Cheese
Yield: 6″ cheese block
Ingredients:
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1 cup Sunflower seeds
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1 Lemon, juiced
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3 tbsp Nutritional yeast
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1 teaspoon Assafetida or 1/4 garlic clove and 1 slide of onion
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½ tsp Turmeric
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¼ tsp Cayenne pepper
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2 tbsp Coconut Aminos or Miso
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1 tbsp Agar agar powder
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1½ cup water
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Directions:
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Soak the sunflower seeds in water overnight is best if you have the time, otherwise for 3 or 4 hours .
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In a pan mix together the agar agar with 1 cup of water until dissolved. Bring the agar agar mixture to a boil and simmer for 5 mins stirring constantly to prevent any sticking at the bottom. Take the pan off the heat and allow to cool for 5-10 mins and continue with the recipe.
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Drain and rinse the sunflower seeds.
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Place everything in a blender, apart from the agar agar mixture, with half a cup of water and blend until smooth.
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Whisk together the sunflower seed mixture and the agar agar until it’s all combined.
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Pour into a dish, about 6″ in diameter, and then place in the fridge for an hour to set.
Enjoy!