Sliced Cheese

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Yield: 18 pieces

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Ingredients:

- 1 cup Cashews

- 1 cup Capsicum cut into cubes

- 1 cup Pumpkin cut into cubes

- 2 teaspoon smoked paprika

- 4 teaspoon Coconut Ammino

- 1 teaspoon asafetida

- 2 tablespoon olive oil

- 6 tablespoon water

- salt

- 3 teaspoon psyllium

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Instructions:

1. Soaked cashews for 4 hours, rinse and wash

2. Blend all the ingredients, excepted the psyllium, till to get a uniform mixture

3. Add the psyllium and blend for a flew moment

4. Put the mixture into a bowl and let rest for 10 minutes, till the psyllium form the mucilage

5. Pour two cups of the mixture on a sheet tray of the dehydrator.  Uniform with a spatula
6. With a Knife divided into 9 squares (3x3 cm).
Repeat with the remaining dough

7.Put 10 hours in the dryer at 105 ° F

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