TIRAMISU

 

YIELD: 10 portions

 

INGREDIENTS:

 

CRUST:

-1 and 1/4 cup activated and grounded almonds

-1/3 cup date cream

-1 tsp vanilla powder

-2 tbsp melted coconut oil

 

CHOCOLATE LAYER:

-1 and 1/2 tbsp date cream

-2 tbsp raw agave nectar

-1 and 1/2 tbsp raw cacao powder

-2 tsp vanilla powder

-1/8 tsp Himalayan salt

3 tbsp melted coconut oil

2 tbsp water

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CREAM LAYER:

-1 cup activated cashews

-4 tbsp melted coconut oil

-1/2 cup water

-4 tbsp raw agave nectar

-1/2 tsp vanilla powder

-1/8 tsp Himalayan salt

 

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PROCESS:

Crust: In a bowl mix all ingredients. Spread the batter in a small pan.

 

Chocolate layer: Put all the ingredients into a blander. Put the cream on che crust and place in the freezer.

 

Cream layer: Rinse the cashews that have been soaking for 4 hours and throw the water. Blend all the ingredients as to obtain a liquid cream.

Pull out of the freezer the cake and make sure that the chocolate layer is solidified before adding the cream. Put everything in the freezer and allow to thichen for 2 hours.

Just befor serving  sprinkle with raw cacao powder.

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ENJOY!!!!