JOY

CARROT 

CAKE

 

Yelds: 18 square pieces

Ingredients:

for the cashew frosting:

for the cake:

  1. To make the frosting, blend all ingredients in your high-speed blender until smooth, adding as little water as possible. Taste it. Put in a bowl and set aside.

  2. To make the cake, put the carrot pulp in a bowl. Blend in the food processor 1 cup of walnuts, 1/2 cup of dates, 1/2 cup of coconut, and the cinnamon. Press the first layer in a pan with a removable bottom (about 6 inches). Do the same with the beets layer: mix in a bowl the beets pulp with a mixture of walnuts dates, cinnamon and coconut. Set on the carrot layer.

  3. Assembly: spread on the frosting. Put it in the freezer until the layer of frosting is hard. 

Enjoy!!!

Radiantly Alessandra