Raw Granola


- 4 cups nuts and seeds of your choice

- 1/4 cup chia soaked in 2 cups water for 2 hours

- 1/2 cup shredded coconut

- 1 tablespoon cinnamon

- 1 tablespoon ginger powder

- Choice you sweetener: agave, date paste, coconut nectar, stevia


1.  In a food processor, process only the soaked nuts and seeds in large chunks

2. Mix all the ingredients in a big bowl and stir with your hands to incorporate everything very well

3. Spread on the dehydrator trays for 24 hours at 115 F

4. Serve with nut milk and fresh fruit and sprouts