Mozzarella Cheese

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Ingredients:

- 2 cups  cashews, soaked
- 1 1/2 cup water
- 1/2 cup nutritional yeast
- 4 Tbsp Apple cider vinegar 1 Tbsp onion powder

- 2 tsp smoked salt

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Agar gel:

1 1/2 cup water 

2 Tbsp + 2 tsp agar powder

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Directions:

1. After the cashews are through soaking, drain and rinse.

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2. In a high-powered blender combine the; cashews, water, nutritional yeast, vinegar, smoked salt.  Blend until creamy and smooth.

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3. In a small saucepan whisk together 1 1/2 cup of water and the agar.
Bring to a boil for about one minute, stirring constantly.
Reduce the heat and simmer for about 5 minutes, constantly stirring until the agar is dissolved completely.
 

4. Start the blender creating a vortex, carefully add the agar gel and blend just long enough to incorporate everything together. Don’t over process. 

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5. Pour the mixture into the mold of choice.

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Enjoy!

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