Sprouted Moong Dosa
Ingredients:
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2 cups green moong beans, sprouted
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1 green chilly, chopped
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½ inch ginger, chopped
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1 pinch asafoetida (hing), optional
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¼ cup chopped coriander or parsley leaves, optional
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salt as required
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3 to 4 tbsp hemp or rice or quinoa flour
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1 cup water
Directions:
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Add moong beans, ginger, green chilies, asafoetida, coriander leaves and salt in a blender.
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Add some water and blend till you get a smooth batter.
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Add the flour of your choice and blend again.
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Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.
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When hot, with a ladle, pour the dosa batter on the pan and use the same spoon for spreading the moong dal dosa batter into a round shape. Cook your dosa for some minutes on each side, keeping them warm in a low oven as you go.
Enjoy!