
Green Peas Hummus
Ingredients:
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2 cups raw Green Peas
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1/2 cup mint
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2 Tablespoons/30ml extra-virgin olive oil or avocado oil
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1 Tablespoon freshly squeezed lime juice
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½ teaspoon sea salt and freshly ground black pepper to taste
Instructions:
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Bring 3 inches of water to a boil in a large saucepan. Add peas, and cook until just tender (about 2 minutes); drain and cool slightly. In a food processor, combine cooked peas, olive oil, and mint leaves; purée until chunky-smooth. Add a pinch of kosher salt.
Enjoy!