Green Peas Hummus

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Ingredients:

• 2 cups raw Green Peas

• 1/2 cup mint

• 2 Tablespoons/30ml extra-virgin olive oil or avocado oil

• 1 Tablespoon freshly squeezed lime juice 

• ½ teaspoon sea salt and freshly ground black pepper to taste

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Instructions:

1. Bring 3 inches of water to a boil in a large saucepan. Add peas, and cook until just tender (about 2 minutes); drain and cool slightly. In a food processor, combine cooked peas, olive oil, and mint leaves; purée until chunky-smooth. Add a pinch of kosher salt. 

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Enjoy!