Garden Pesto

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Ingredients:

• 2 cloves garlic or 2 teaspoon asafetida

• 4 cups or/and spinach mixture or any green leaves

• 1/2 cup olive oil

• 1/2 cup walnuts or almonds, soaked, drained and dried

• 1 teaspoon lemon juice 

• salt and pepper to taste

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Instructions:

1. Place basil in the food processor first then all the rest ingredients. Pulse all, stopping sometimes to scrape down the sides of the food processor with a spatula, until blended evenly but still chunky.

2. Transfer into a glass jar, cover the top completely with olive oil to prevent from the oxidation

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Enjoy!