Garden Pesto

Ingredients:

  • 2 cloves garlic or 2 teaspoon asafetida

  • 4 cups or/and spinach mixture or any green leaves

  • 1/2 cup olive oil

  • 1/2 cup walnuts or almonds, soaked, drained and dried

  • 1 teaspoon lemon juice 

  • salt and pepper to taste

Instructions:

  1. Place basil in the food processor first then all the rest ingredients. Pulse all, stopping sometimes to scrape down the sides of the food processor with a spatula, until blended evenly but still chunky.

  2. Transfer into a glass jar, cover the top completely with olive oil to prevent from the oxidation

Enjoy!

Radiantly Alessandra