Garden Pesto
Ingredients:
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2 cloves garlic or 2 teaspoon asafetida
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4 cups or/and spinach mixture or any green leaves
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1/2 cup olive oil
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1/2 cup walnuts or almonds, soaked, drained and dried
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1 teaspoon lemon juice
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salt and pepper to taste
Instructions:
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Place basil in the food processor first then all the rest ingredients. Pulse all, stopping sometimes to scrape down the sides of the food processor with a spatula, until blended evenly but still chunky.
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Transfer into a glass jar, cover the top completely with olive oil to prevent from the oxidation
Enjoy!