Daikon Rolls with Green Peas Hummus

 

 

 

Ingredients:

• 2 cups Green Peas Hummus

• 2 daikon radishes, peeled and sliced lengthwise into long thin strips on a mandolin

• A handful of sprouts or microgreens (like radish or broccoli), rinsed and gently patted dried

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Instructions:

1. Soak the daikon slide in the lemon or apple vinegar.

2. Spread a small amount of the hummus and sprouts along the inside of the daikon slice. 

3. Roll the daikon tightly away from you and place seam side down on a plate. 

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Enjoy!

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