Cashews Bechamel Sauce

 

Yield:  about 2 cups

 

INGREDIENTS:

• 2 cups cashews soaked for 2 hours

• 1 cup water 

• 1 Teaspoon asafetida

• 1Teaspoon nutmeg freshly grated

• salt and pepper to taste

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INSTRUCTIONS:​

1. Place soaked cashews in the bowl of a blender with the all the other ingredients. Puree until very, very smooth. 

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Enjoy!