Cucumber Almond Seaweed Pate
Yields: 2 cups
Ingredients:
- 1 cup almonds, soaked
- 1/3 cup water
- 1 1/2 cup carrot, chopped
- 1 cup celery, chooped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 sheet nori
- 2 tablespoons dulse flakes
- salt to taste
- 1 handful each fresh dill, chives, and parsley (or 1 teaspoon each dry herbs)
Instructions:
- Process almonds into small pieces
- Add carrot and water and process till smooth
- Add the rest of the ingredients, except the herbs, and blend till well mixed
- Add the herbs and process for a flew seconds
Place on the cucumber slides.
Enjoy!